Friday menu

Honey mead roasted ham with root veggies (wild carrots and parsnips)

Cider mashed turnips

Roasted cabbage and bacon

Baked peas

Beef Stew: The recipe resembles what you’d get if you mixed French onion with beer cheese soup, then added beef and mushrooms.

Dessert… Filled spice cake or baked apples

Drink: mulled cider punch